Grilled Romaine and Blue Cheese Salad
Servings: 4
Ingredients
- 2 heads of Romaine Lettuce cut in half
- 3 strips of bacon cooked and diced
- 2 medium tomatoes diced
- 1/4 cup light sour cream
- 3 tablespoons crumbled blue cheese
- juice from 1/2 lemon
- 3 tablespoons whole milk
- salt and pepper to taste
- 1 tablespoon olive oil or enough to drizzle over lettuce
Instructions
- Cut heads in half and drizzle with olive oil.
- In a medium bowl combine cheese, sour cream, lemon juice, milk, salt & pepper, stir to combine.
- Dice tomatoes and set aside.
- Heat grill to medium-low heat.
- Lay romaine cut side down on grill. Cook 2-3 minutes, just until grill marks, flip and repeat on other side.
- Lay Romaine on plate, top with tomato, bacon and blue cheese.