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Lemon Green Beans make a fresh, healthy, and easy side dish that can be served year round. Gluten Free, Dairy Free, Paleo, Vegan | ahealthylifeforme.com
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5 from 1 vote

Lemon Green Beans

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4
Author: Amy Stafford

Ingredients

  • 1 lemon
  • Salt
  • 1 pound green beans
  • 1 1/2 tablespoon olive oil

Instructions

  • In a saucepan of boiling salted water, cook beans until tender, about 10 minutes. Drain, and return to pan. Remove from heat.
  • Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.