Simple Shrimp Ceviche
Simple, healthy Shrimp Ceviche could become your new go-to easy dinner option. It’s a snap to prepare, and has a wonderful fresh flavor that will make the whole family happy!
Servings: 4 -6
Ingredients
- 1 pound shrimp cooked, peeled and deveined, with tails removed - I used small size
- 1/2 cup white onion chopped
- 1/4 cup cilantro chopped, plus several sprigs for garnish
- 1/2 cup tomato chopped or pureed
- 1 - 2 tablespoons hot sauce I used Frank's
- 1 lime juiced
- 2 tablespoons olive oil
- 1 cup cucumber peeled and diced
- 1 avocado peeled, pitted and cubed
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Several lime slices for garnish
Instructions
- Add all the ingredients except lime slices to a medium-sized bowl and stir to coat. Cover,and place in refrigerator for 1 hour to marinate.
- Remove, serve with lime slices, and enjoy.
Notes
Storing: Leftover ceviche can be stored in the refrigerator for up to two days. However, it is best when it is freshly made. I really recommend making it right before you want to serve it, for the best results. If you do store any leftovers, be sure to cover them tightly with plastic wrap or a lid.