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Chopped Italian Salad

Chopped Italian Salad is loaded with crunchy raw vegetables and topped with a light lemon vinaigrette. The perfect all around healthy salad. Gluten Free, Paleo Friendly, Dairy Free, and Whole 30.
Prep Time5 minutes
Total Time5 minutes
Servings: 4
Author: Amy Stafford

Ingredients


Lemon Vinaigrette:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoon fresh lemon juice 1 large lemon or 2 small
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper


Salad:

  • 1/4 cup chopped Italian parsley
  • 1 small head fennel trimmed and diced
  • 2 ribs celery trimmed and diced
  • 1/2 cup of red onion diced
  • 2-3 cups mixed greens

Instructions

Lemon Vinaigrette:

  • Mix all ingredients together in a mason jar and shake to combine.

Salad:

  • Toss ingredients in a large bowl. Add half of the vinaigrette, toss and taste. If needed add more vinaigrette to your desired taste.