Tips for Growing Carrots and Honey Roasted Carrot Recipe
Servings: 4
Ingredients
- Bunch of whole Carrots
- 2 tablespoons Olive Oil
- Pinch of Kosher Salt
- Pinch of Black Pepper
- 1 tablespoon Honey more if needed
Instructions
- Preheat oven to 425 degrees.
- Line a baking pan with foil.
- Rinse and peel your carrots.
- Cut carrots at an angle or cut down the middle or roast whole
- Drizzle with olive oil, add salt and pepper.
- Roast for 30 minutes.
- Remove from oven, drizzle with honey, toss and serve.