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Pico De Gallo

Prep Time5 minutes
Total Time5 minutes
Servings: 8 -10
Author: Amy Stafford

Ingredients

  • 1/4 whole yellow or white onion 1/2 cup finely diced
  • 1 garlic clove peeled and grated
  • 1 large lime juiced
  • 1/2 teaspoon sea salt
  • 1 to 2 jalapeƱo peppers trimmed and minced
  • 4 to 6 plum tomatoes diced {about 2 cups}
  • 1/2 cup of cilantro leaves chopped

Instructions

  • Add onion, grated garlic and lime juice to a small bowl. Set aside and let marinade for about 5 minutes.
  • In a large bowl toss together tomatoes, jalapeno, cilantro and sea salt.
  • Pour marinated onion mixture over top, stir to combine.
  • For best flavor cover and let sit for an hour before serving.
  • Best served the same day but can be stored in refrigerator for 1.