Gluten-Free Apple Cranberry Crisp
This Apple Cranberry Crisp is the perfect dessert for a healthier holiday! A perfect balance of sweet and tart, you never knew gluten-free desserts could taste so good.
Servings: 6
Equipment
- Oven
Ingredients
- 3 apples peeled and diced into 1/2 inch cubes
- 1 cup cranberries fresh or frozen
- 1/4 cup coconut sugar
- 3 tsp cinnamon
- 1 tsp nutmeg
- 1 cup gluten-free oats or muesli
- 1/3 cup gluten-free flour
- 1/4 cup brown sugar packed
- 4 tbsp maple syrup
- 1/4 cup pecans or walnuts chopped (optional)
- 1/4 cup unsalted butter cubed into very small pieces
Instructions
- Preheat the oven to 350°F. Grease an 8”x 8” or 9”x6” baking dish with butter or coat with baking spray.
- In a large bowl, mix together the apples, cranberries, coconut sugar, cinnamon, and nutmeg. Pour evenly into the baking dish.
- In the same bowl, mix the oats, flour, brown sugar, maple syrup, and pecans or walnuts, if using. Pour evenly over the fruit.
- Sprinkle cubed butter evenly over the apple mixture.
- Bake for 45 minutes or until the topping is golden brown and the apple-cranberry mixture is bubbly.
- Serve warm or cold.