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Gluten Free Double Chocolate Cranberry Brownies

Gluten free Double Chocolate Cranberry Brownies are made with bittersweet chocolate for a darkly delicious, fudgy treat you won’t be able to resist. Fresh cranberries add a pop of sophisticated tartness. Easy and gorgeous!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: brownies from scratch, gluten free brownies, homemade brownies
Servings: 16 Brownies
Author: Amy

Ingredients

  • ½ cup unsalted butter 1 stick
  • ¾ cup coconut sugar
  • ¼ cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ teaspoon salt
  • 1 tablespoon cocoa powder
  • cup gluten free flour
  • ¾ cup bittersweet chocolate chips
  • 1 cup fresh or frozen cranberries

Instructions

  • Preheat the oven to 350ºF.
  • Line a 8 x 8” pan with parchment and lightly grease..
  • In a large bowl, whisk the flour, salt, and cocoa powder together, set aside.
  • Put the chocolate and butter in a large glass bowl and microwave for 30 seconds. Stir, and repeat, heating 30 seconds, 2 to 3 more times or until the chocolate and butter are completely melted and smooth.
  • Add both sugars and the vanilla to the chocolate mix and stir until combined.
  • Add 2 eggs to a small bowl and whisk, add to the chocolate mixture when cooled slightly and stir until combined..
  • Pour the chocolate mix into the flour and using a rubber spatula, gently mix together until combined. Fold in the fresh cranberries and chocolate chips.
  • Pour into the prepared pan and bake in a preheated oven for about 30 minutes or until a toothpick comes out with moist crumbs attached.
  • Cool brownies completely before cutting into 16 equal squares.