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Creamy Mashed Horseradish Cauliflower

Prep Time8 minutes
Cook Time10 minutes
Total Time18 minutes
Servings: 4 -6
Author: Amy Stafford


  • 1 cups large head of cauliflower trimmed broken into florets (about 4-5 )
  • 1/2 cup light sour cream
  • 3 tablespoons heavy cream
  • 2 tablespoon Thick and Cream Horseradish Sauce or 1 tablespoon grated fresh Horseradish
  • 1/4 cup feta optional
  • 2 tablespoon fresh parsley diced
  • Kosher Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 tablespoon generous fresh Chives diced


  • Add 1" water to a large pan and bring to boil.
  • Add pinch kosher salt and cauliflower florets.
  • Cover and cook 8-10 minutes.
  • When you can spear Cauliflower with fork easily, they are done.
  • Drain off water, keep cauliflower in pan.
  • In a medium bowl add sour cream, horseradish, parsley, feta if using, pinch of kosher salt and pepper and stir to combine.
  • Using a potato masher or back of fork, mash cauliflower.
  • Dump sour cream sauce into cauliflower.
  • Stir to mix and taste, then place in serving bowl.
  • Top with diced chives