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Creamy Mashed Horseradish Cauliflower

Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 4 -6
Author Amy Stafford


  • 1 cups large head of cauliflower trimmed broken into florets (about 4-5 )
  • 1/2 cup light sour cream
  • 3 tablespoons heavy cream
  • 2 tablespoon Thick and Cream Horseradish Sauce or 1 tablespoon grated fresh Horseradish
  • 1/4 cup feta optional
  • 2 tablespoon fresh parsley diced
  • Kosher Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 tablespoon generous fresh Chives diced


  1. Add 1" water to a large pan and bring to boil.
  2. Add pinch kosher salt and cauliflower florets.
  3. Cover and cook 8-10 minutes.
  4. When you can spear Cauliflower with fork easily, they are done.
  5. Drain off water, keep cauliflower in pan.
  6. In a medium bowl add sour cream, horseradish, parsley, feta if using, pinch of kosher salt and pepper and stir to combine.
  7. Using a potato masher or back of fork, mash cauliflower.
  8. Dump sour cream sauce into cauliflower.
  9. Stir to mix and taste, then place in serving bowl.
  10. Top with diced chives