Creamy Mashed Horseradish Cauliflower
Servings: 4 -6
Ingredients
- 1 cups large head of cauliflower trimmed broken into florets (about 4-5 )
- 1/2 cup light sour cream
- 3 tablespoons heavy cream
- 2 tablespoon Thick and Cream Horseradish Sauce or 1 tablespoon grated fresh Horseradish
- 1/4 cup feta optional
- 2 tablespoon fresh parsley diced
- Kosher Salt
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon generous fresh Chives diced
Instructions
- Add 1" water to a large pan and bring to boil.
- Add pinch kosher salt and cauliflower florets.
- Cover and cook 8-10 minutes.
- When you can spear Cauliflower with fork easily, they are done.
- Drain off water, keep cauliflower in pan.
- In a medium bowl add sour cream, horseradish, parsley, feta if using, pinch of kosher salt and pepper and stir to combine.
- Using a potato masher or back of fork, mash cauliflower.
- Dump sour cream sauce into cauliflower.
- Stir to mix and taste, then place in serving bowl.
- Top with diced chives