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Hawaiian Avocado-Turkey Mini Sandwich

Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Amy Stafford


  • 1 -12 pack of Kings Hawaiian Dinner Rolls
  • Roasted Shredded Turkey I used only white meat
  • Radish thinly sliced (optional)


  • 1 Avocado skinned, pitted and mashed
  • 4 tablespoons chopped raw fresh spinach about a handful
  • 1/2 lemon juiced
  • Pinch of Kosher Salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chia seeds


  1. Place all ingredients in bowl and stir to combine.
  2. Cut your rolls in half so that they open into sandwiches.
  3. Layer turkey than a dollop of Avocado and a dollop of Feta Aioli.
  4. Place top on top of sandwich
  5. Place radish round on top of bun and spear with cocktail toothpick