Go Back
Print Recipe
5 from 1 vote

Quinoa with Mustard Greens

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4
Author: Amy Stafford


  • 1 cup quinoa
  • 2 cups water
  • Pinch of Kosher Salt
  • Black Pepper
  • 1 tablespoon olive oil
  • 1 cup mustard green mix I used Earthbound Farm Organic ZEN
  • 1/2 lemon juiced
  • 2 tablespoon chia seeds
  • 3 tablespoon walnut pieces


  • Rinse quinoa with cold water thoroughly
  • Heat water in small pan over high heat.
  • As soon as bubbles start to form in water, add rinsed quinoa and pinch of kosher salt.
  • Lower heat to simmer and cover pan.
  • Cook for 20 minutes
  • Remove from heat, add pepper and olive oil and mustard greens.
  • Stir and cover for several minutes until greens wilt.
  • Add lemon juice, chia seeds and walnut pieces
  • Stir and serve.


If greens do not wilt put back on stove over low simmer for a minute or two.