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Line a loaf pan with parchment paper.
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In a medium heatproof bowl add Superfood shortening, coconut oil, honey and salt.
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Pop in microwave and cook for 1 minute, remove and stir. If not completely melted and blended cook an additional 30 seconds.
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Once melted and blended slowly add cocoa powder and peppermint extract and stir to blend.
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Pour completely blended mix into prepared pan and set in freezer until set. 1-2 hours.
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Remove from freezer and pull out by edges of parchment paper. Cut into 1" squares then dust top with more cocoa powder.
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Place in paper baking cups and set on a tray to serve.
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Store in refrigerator.