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25 Minute Garlic Mashed Potatoes Recipe | ahealthylifeforme.com
5 from 1 vote

25 Minute Garlic Mashed Potatoes

These 25 Minute Garlic Mashed Potatoes are so easy thanks to Finlandia Black Garlic Cheese Spread. Just boil potatoes, mash and add cheese spread, milk, herbs stir and enjoy.
Servings 8
Author Amy Stafford


  • 4 pounds of red potatoes quartered
  • 1/2 cup Finlandia black garlic cheese spread
  • 1/2 cup milk
  • 1 1/4 teaspoon kosher salt
  • 1 tablespoon bunch of fresh parsley chopped {about 1 }
  • 1 tablespoon minced fresh thyme {no stem}


  1. Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil and cook, uncovered for 15 minutes or until potatoes are tender.
  2. Drain; return potatoes to pan. Mash potatoes till chunky consistency.
  3. Stir in cheese, milk, salt, and fresh herbs.
  4. Serve and enjoy.