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Grilled Bison Ribeye Steak with Avocado butter

Course Main Course
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4 people


  • 4 Bison Ribeye Steak
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Olive oil

Avocado Butter

  • 2 tablespoon ghee or unsalted butter at room temperature (soft)
  • 1 ripe avocado peeled and seeded
  • 1 small garlic clove minced
  • 1 teaspoon cilantro chopped
  • kosher salt to taste
  • ground black pepper to taste


  1. Set steaks out on plate and sprinkle salt, pepper and drizzle olive oil on both sides.

    Start grill to medium high

    While grill heats mash together all of the Avocado butter ingredients and set aside. (you can use a food processor if you like)

    Place steak on hot grill.  Cook 3-4 minutes flip and cook an additional 3-4 minutes.