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Protein muffins with a measuring spoon and a banana on the side.
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Banana Protein Muffins

This easy banana protein muffins recipe with chocolate chips and creamy peanut butter is the perfect excuse to have dessert for breakfast.
Prep Time12 minutes
Cook Time18 minutes
Total Time30 minutes
Course: Breakfast, Breakfast/Brunch, Brunch, Dessert
Cuisine: American
Keyword: banana protein muffins, protein banana muffins, protein muffin recipe, protein muffins
Servings: 18 muffins

Ingredients

  • 2 large bananas mashed
  • 1/3 cup creamy organic peanut butter
  • 1-5 ounce container vanilla yogurt
  • 1/2 cup nut milk (almond, coconut, cashew will work here)
  • 1 tea vanilla extract
  • 1 cup grass fed vanilla protein powder
  • 1 cup gluten free quick oats process into flour (use your food processor)
  • 1/2 tea baking soda
  • 1 1/4 tea baking powder
  • 1 tea ground cinnamon
  • 3/4 + cup dairy free chocolate chips divided

Instructions

  • Preheat oven to 375 degrees F and lightly spray non-stick 18 muffin tin with cooking spray or line cups with parchment papers.
  • In a large bowl, mix mashed bananas, peanut butter, yogurt, milk, and vanilla extract. 
  • In a medium bowl add together protein powder, ground oats, baking powder, baking soda, cinnamon, 1/2 cup of the chocolate chips stir to combine.
  • Pour dry ingredients into wet and stir to blend together evenly.
  • Fill the cups about 2/3 of the way, sprinkle remaining chocolate chips over each muffin (I may have added a few more chips)
  • Bake for 18 minutes, or until center is set.