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Preheat oven to 350°.
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Place liners in one muffin pan and lightly spray with organic baking spray.
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In a large bowl combine egg whites, yogurt, applesauce, honey, vanilla extract and mashed banana.
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In a second bowl combine oatmeal flour, almond meal, vanilla whey protein powder, cinnamon, baking powder, baking soda, and orange zest.
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Combine flour mix and egg mix together until smooth.
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Fill each tin 3/4 of the way full, spreading evenly.
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Place about 8 blueberries on top spreading evenly over top of each filled muffin batter. Do NOT push blueberries down into batter.
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Bake for 20 minutes.
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Store in the refrigerator.