Preheat oven to 350°.
Place liners in one muffin pan and lightly spray with organic baking spray.
In a large bowl combine egg whites, yogurt, applesauce, honey, vanilla extract and mashed banana.
In a second bowl combine oatmeal flour, almond meal, vanilla whey protein powder, cinnamon, baking powder, baking soda, and orange zest.
Combine flour mix and egg mix together until smooth.
Fill each tin 3/4 of the way full, spreading evenly.
Place about 8 blueberries on top spreading evenly over top of each filled muffin batter. Do NOT push blueberries down into batter.
Bake for 20 minutes.
Store in the refrigerator.