This Pumpkin Maple Cake with Chocolate Coconut Buttercream Frosting is gluten free, paleo, soy free, grain free and DELICIOUS! I can't explain to you just how good this cake is. Really it is that good, dense, moist, has so much pumpkin flavor and the chocolate coconut buttercream frosting is the perfect matrimony of flavors.
Course: Dessert
Keyword: Cake, Dessert, Gluten Free, Paleo, Pumpkin, Thanksgiving
Store cake wrapped in refrigerator for 2-3 days.