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Wild Rice Orzo Cranberry Salad
Course
Salad, Side Dish
Keyword
Cranberry, Orzo, Rice, Salad,, Side Dish, Thanksgiving
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
8
Author
Amy
Ingredients
Salad
2
cups
cooked wild rice
prepared according to package directions
2
cups
cooked orzo
prepared according to package directions
1 1/4
cups
cooked wheat berries or farro
prepared according to package directions
3/4
cup
currants
1/2
cup
dried cranberries
1/2
cup
frozen corn
rinsed and drained
1/2
cup
slivered almonds
1/2
cup
red pepper
diced {medium size pepper}
1/2
cup
yellow pepper
diced {medium size pepper}
1
teaspoon
sea salt
1/2
teaspoon
black pepper
1/2
cup
Italian parsley
leaves picked and chopped
1/4
cup
fresh basil
leaves picked and chopped
Champagne Vinaigrette
1/4
cup
Champagne vinegar
1
teaspoon
dijon mustard
1/2
teaspoon
minced garlic
1
tablespoon
freshly squeezed lemon juice
1/4
teaspoon
ground black pepper
2
tablespoon
olive oil
Instructions
Combine all the ingredients in a large bowl and mix well.
Whisk together vinaigrette ingredients and pour over salad. Toss to coat. Serve or store refrigerated in an air-tight container until needed.