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Stuffed Baked Steak

What happens when you take a sirloin steak, pound it, stuff it, wrap it up and bake it? You get a Stuffed Baked Steak that is a delicious dinner, takes 10 minutes to prepare and will become a family favorite. Gluten Free, Grain Free, and Soy Free.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: baked steak, beef recipes for dinner, how to cook steak in the oven
Servings: 4
Author: Amy


  • 2 lb round sirloin steak
  • 2 tbsp gluten free panko breadcrumbs
  • 1 egg yolk
  • 1 garlic clove minced {about 1 teaspoon}
  • 1/2 teaspoon dried Italian Seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt.
  • 1 1/2 cup manchego cheese shredded
  • 1 roasted red pepper diced {I used peppers canned in water}
  • 2 tablespoon extra virgin coconut oil
  • Butcher twine


  • Preheat oven to 425F.
  • Lay steak out on cutting board and cover with wax paper, using a meat mallet or heavy pan, pound to thickness of about 1/2”.
  • Sprinkle steak with pinch of salt and pepper {not listed in ingredients}
  • Sprinkle cheese over steak leaving 1” border, top with red pepper.
  • In a small bowl stir together egg yolk, panko, Italian seasoning, garlic, 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  • Using your hands break up and spread egg and panko mix over cheese and peppers.
  • Starting at the shorter end of the steak start rolling steak up slowly, making sure your ingredients stay tucked in as you roll.
  • Once you have your steak rolled up use cooking twine to tie up your steak to keep it rolled up. I used three strings on my steak. Your string should be snug enough to slightly compress your steak, but not cutting into the meat.
  • Place 1 tablespoon of coconut oil on a baking sheet and place in your preheat oven for one minute. This is to melt the coconut oil, remove and place your steak on hot sheet.
  • Place the remaining 1 tablespoon of coconut oil on top of steak and rub to coat top. Sprinkle with a pinch more of salt and pepper.
  • Bake in the oven for 35 minutes, then set oven.
  • Remove from oven and let steak rest for at least 15 minutes before trimming.
  • Cut string and throw away. Slice steak into 1” pieces and serve.