Go Back

Gluten Free Zucchini Bread {paleo + dairy free}

Gluten Free Zucchini Bread is loaded with shredded zucchini keeping it moist with a well needed sprinkle of chocolate throughout.  The recipe is grain free, gluten free, dairy free, paleo friendly and delicious.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Dessert, Snack
Keyword: Bread, Gluten Free, Zucchini
Servings: 12

Equipment

  • Loaf Pan

Ingredients

  • 3/4 cup almond flour
  • 1/2 cup tapioca flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 eggs room temperature
  • 1/2 cup melted coconut oil
  • 1/2 cup pure maple syrup
  • 1 cup grated zucchini {about 1 medium zucchini}
  • 1 teaspoon pure vanilla extract
  • 1/2 cup enjoy life chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Lightly grease 8 x 4 inch loaf pan with coconut oil
  • In a large bowl stir together almond flour, tapioca flour, coconut flour, baking soda, baking powder, salt, cinnamon and nutmeg
  • In a separate bowl, beat together eggs, oil, maple syrup, vanilla extract and shredded zucchini.
  • Stir flour into egg mixture.
  • Pour blended batter into prepared pan.
  • Bake for 60 minutes until a tester inserted into the center comes out clean.