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Spring Mix Salad Recipe with Champagne Dressing

This easy Spring Mix Salad with Champagne Dressing is elegant, flavorful, and unique. Best of all, it only takes minutes to prepare and is a nutrient-rich, paleo, plant-based recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: champagne vinaigrette, healthy salads, salad with blueberries, spring mix salad
Servings: 4
Author: Amy



  • 4 cups mixed greens
  • 1/2 cup of sprouts or microgreens I use kale
  • 1/2 cup of blueberries
  • 1/2 cup of diced cucumber
  • 1/4 cup of salted pistachios shelled
  • 1/2 cup of crumbled feta omit for paleo and vegan diets


  • tbsp.  champagne vinegar
  • teaspoon  dijon mustard
  • 1/2  teaspoon  kosher salt
  • 1/4  teaspoon  Ground Black Pepper
  • 1/2  cup  extra virgin olive oil



  • Place ingredients in a large serving bowl.
  • Add as much dressing as you like to taste, toss and enjoy.


  • Whisk together vinegar, Dijon mustard, kosher salt, and freshly ground pepper in a small bowl. Gradually whisk in olive oil until blended.
  • Store in refrigerator for up to one week in an air tight container.


To store this salad, place it in an airtight container or zip-top bag, and store it in the refrigerator for up to three days or so. It stores best without the dressing added. Leftover salad dressing can be stored in an airtight container (a jar works well) for up to one week in the refrigerator.