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5 from 1 vote

Gluten Free Dark Chocolate Popcorn Bars

These gluten free dark chocolate popcorn bars are over the top sweet crispy, chewy treat.
Course Dessert
Keyword Bar, Chocoalte Chip, Cookie, Gluten Free, Popcorn
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
Author Amy


  • cups gluten free flour
  • ¾ teaspoon kosher salt
  • ¾ teaspoon baking soda
  • sticks unsalted butter cubed, divided
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 large egg yolks
  • 2 tsp. vanilla extract
  • 6 oz. dark chocolate chips
  • 1 cup of cooked popcorn I used Lesser Evil Organic Himalayan Pink Salt Popcorn


  1. Preheat to 375°.
  2. Spray a 13 x 9” cooking pan with nonstick spray. I used baking spray. Set aside.
  3. Whisk flour, salt, and baking soda in a medium bowl and set aside.
  4. Cook 1 stick of your butter in a small pan over medium heat, stirring often and scraping bottom of pan until butter foams, then browns. About 4 minutes.
  5. Transfer butter to mixing bowl Add 1/2 stick of remaining butter to melted butter, stirring until melted.
  6. Once butter is melted, add sugars and whisk until sugar is incorporated.
  7. Add egg, egg yolks and vanilla whisk until mixture is smooth.
  8. Slowly add flour mix into butter mixture and blend until incorporated.
  9. Add chocolate chips and stir until blended.
  10. Add popcorn to mix and stir gently.
  11. Pour mix into your prepared baking pan.
  12. BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

Recipe Notes

Can be stored airtight at room temperature for three days.