Gluten Free Dark Chocolate Popcorn Bars are an over-the-top sweet, crispy, chewy treat. These dessert bars are packed with chocolate chips, brown sugar, and more!
1cupcooked popcornI used Lesser Evil Organic Himalayan Pink Salt Popcorn
Instructions
Preheat to 375°.
Spray a 13 x 9” cooking pan with nonstick spray. I used baking spray. Set aside.
Whisk flour, salt, and baking soda in a medium bowl and set aside.
Cook 1 stick of your butter in a small pan over medium heat, stirring often and scraping bottom of pan until butter foams, then browns. About 4 minutes.
Transfer butter to mixing bowl Add 1/2 stick of remaining butter to melted butter, stirring until melted.
Once butter is melted, add sugars and whisk until sugar is incorporated.
Add egg, egg yolks and vanilla whisk until mixture is smooth.
Slowly add flour mix into butter mixture and blend until incorporated.
Add chocolate chips and stir until blended.
Add popcorn to mix and stir gently.
Pour mix into your prepared baking pan.
BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
Notes
Can be stored airtight at room temperature for three days.