Go Back

Radish Goat Cheese Sweet Potato Toast with Microgreens

Radish Goat Cheese Sweet Potato Toast with Microgreens recipe is the best way to enjoy a snack, lunch or serve to your friends as an appetizer.

Course Appetizer, Side Dish, Snack
Keyword Gluten Free, Sweet Potato
Cook Time 40 minutes
Total Time 45 minutes
Servings 1
Author Amy


  • 1 small sweet potato
  • 1 tbsp extra virgin olive oil + more for drizzling
  • 1/4 tsp black pepper
  • 1 radish
  • 1 ounce goat cheese crumbled
  • 1 small bunch of microgreens about 1 ounce
  • lemon zest


  1. Preheat oven to 425°

  2. Wash sweet potato, prick with fork and place on small baking sheet

  3. Drizzle potato with olive oil and rub to cover the entire potato

  4. Bake potato for 40 minutes or until potato is easily pierced with fork.

  5. Remove from oven and let sit until cool to touch.

  6. Cut potato in half and sprinkle with pepper.

  7. Top with sliced radish, crumbled goat cheese and microgreens.

  8. Add lemon zest and drizzle of olive oil.

  9. Enjoy