Radish Goat Cheese Sweet Potato Toast with Microgreens
Radish Goat Cheese Sweet Potato Toast with Microgreens recipe is the best way to enjoy a snack, lunch or serve to your friends as an appetizer.
Servings: 1
Equipment
- Baking Sheet
Ingredients
- 1 small sweet potato
- 1 tbsp extra virgin olive oil + more for drizzling
- 1/4 tsp black pepper
- 1 radish
- 1 ounce goat cheese crumbled
- 1 small bunch of microgreens about 1 ounce
- lemon zest
Instructions
- Preheat oven to 425°
- Wash sweet potato, prick with fork and place on small baking sheet
- Drizzle potato with olive oil and rub to cover the entire potato
- Bake potato for 40 minutes or until potato is easily pierced with fork.
- Remove from oven and let sit until cool to touch.
- Cut potato in half and sprinkle with pepper.
- Top with sliced radish, crumbled goat cheese and microgreens.
- Add lemon zest and drizzle of olive oil.
- Enjoy