This Italian tomato lentil soup is easy to make and a super filling vegetarian meal.
The green lentils are cooked in a broth with tomatoes, carrots, celery, garlic, and spices. The soup is finished with kale and topped with spicy jalapeño and salty parmesan. Reminds me of Italy in a bowl.
A good crusty sourdough bread toasted makes a lovely addition to enjoying the soup.