Grilled Pork Chops
This thick-cut grilled pork chops recipe with tangy chipotle-lime marinade is a juicy option for your summer cookout menus.
Prep Time4 hours hrs 5 minutes mins
Cook Time25 minutes mins
Total Time4 hours hrs 30 minutes mins
Course: Dinner
Cuisine: American
Keyword: best grilled pork chops, grilled bone in pork chops, grilled pork chops, grilled pork chops recipe
Servings: 4
Author: Amy
Chipotle Lime Marinade:
- 2 chipotle chili in adobo sauce
- 2 teaspoons dried italian spice mix
- 2 cloves garlic peeled and crushed
- 1/4 cup extra virgin olive oil
- 2/3 cup lime juice 3 medium limes
- 3 tablespoon fresh cilantro chopped
- 1/2 teaspoon sea salt
Pork Chops:
- 4 bone in pork chops thick cut
- Pinch sea salt
- Pinch of ground black pepper
Pork Chops:
Sprinkle chops on both sides with salt and pepper.
Set in baking dish or large ziplock bag, add marinade and coat both sides of chops with marinade.
Place in refrigerator for 4-24 hours.
Set chops out on counter for 30 minutes before you place them on grill.
Heat grill to medium high heat.
Add chops to grill and close grill cook 4-5 minutes, flip and cook an additional 4-5 minutes.
Lower heat directly under chops and depending on thickness cook until the chops are somewhat firm to the touch.
Remove from heat let rest for 5 minutes, sprinkle freshly chopped cilantro on top and serve.