Brussels Sprout Caesar Salad is a lovely way to eat your veggies. Loaded with crunchy shredded Brussels Sprouts tossed with a homemade Caesar Dressing recipe that is a creamy, bright, tangy, garlicky, and delicious. Of course the perfectly seasoned Focaccia bread crumbs on top doesn't hurt.
Add the egg yolk, lemon juice, garlic, anchovy paste, Parmesan Cheese, Dijon mustard, salt and pepper to a food processor and blend until smooth.
Taste. Add more salt & pepper if needed.
You can make the dressing a few days ahead of time and store it in the refrigerator. (you will bring back to room temp and whisk before serving)
In a large bowl toss together focaccia pieces, olive oil, salt, pepper, dried herb mix and garlic
Place the seasoned croutons on a rimmed baking sheet.
Place brussels sprouts into a large serving bowl and mix together with the blueberries and the croutons.
Add additional shredded parmesan before you serve.