Sweet Potato Spicy Chicken
Sweet Potato Spicy Chicken is a recipe to impress. A dinner recipe that is easy, and packed full of rich flavor that is sure to make the whole family happy. Gluten Free, Dairy Free, Soy Free, Whole30 and Paleo.
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1
lb.
boneless skinless chicken breasts or thighs
cut into cubes
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2
sweet potatoes
cut into 1/2-inch cubes
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1
teaspoon
paprika
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1
tablespoon
garlic powder
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3
tbsp.
Franks hot sauce
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1
tablespoon
coconut oil or ghee
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3
strips of uncured organic bacon
sliced
-
1
cup
green onions
sliced
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Pinch
of Sea salt
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Pinch
of Ground Black pepper
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Preheat your oven to 400 F.
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On the stovetop set ovenproof pan over medium heat.
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Add tablespoon of coconut oil to pan and when melted add bacon. Cook until bacon is crisp, remove and set aside.
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In a large bowl, combine together paprika, garlic powder, hot sauce, and season with salt and pepper.
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Toss the sweet potatoes and chicken to spice mix, and stir to coat. Add the seasoned potatoes and chicken into the pan. Stir a few times to brown chicken, about 3-4 minutes.
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Place pan uncovered in pre-heated oven for 40 to 45 minutes.
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Add the green onions and bacon to the dish and serve.