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Sweet Potato Spicy Chicken

Sweet Potato Spicy Chicken is a recipe to impress. A dinner recipe that is easy, and packed full of rich flavor that is sure to make the whole family happy. Gluten Free, Dairy Free, Soy Free, Whole30 and Paleo.
Prep Time10 minutes
Total Time55 minutes
Servings: 4


  • 1 lb. boneless skinless chicken breasts or thighs cut into cubes
  • 2 sweet potatoes cut into 1/2-inch cubes
  • 1 teaspoon paprika
  • 1 tablespoon garlic powder
  • 3 tbsp. Franks hot sauce
  • 1 tablespoon coconut oil or ghee
  • 3 strips of uncured organic bacon sliced
  • 1 cup green onions sliced
  • Pinch of Sea salt
  • Pinch of Ground Black pepper


  • Preheat your oven to 400 F.
  • On the stovetop set ovenproof pan over medium heat.
  • Add tablespoon of coconut oil to pan and when melted add bacon. Cook until bacon is crisp, remove and set aside.
  • In a large bowl, combine together paprika, garlic powder, hot sauce, and season with salt and pepper.
  • Toss the sweet potatoes and chicken to spice mix, and stir to coat. Add the seasoned potatoes and chicken into the pan. Stir a few times to brown chicken, about 3-4 minutes.
  • Place pan uncovered in pre-heated oven for 40 to 45 minutes.
  • Add the green onions and bacon to the dish and serve.