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Gluten Free Oatmeal Chocolate Chip Sea Salt Cookies

Gluten Free Oatmeal Chocolate Chip Sea Salt Cookies are the perfect combination of everyone's two favorite cookies, with a sea salt topping to enhance flavor. Crunchy, sweet and wholesome. The perfect Cookie!
Prep Time14 mins
Cook Time16 mins
Total Time17 mins
Course: Dessert
Keyword: Chocolate Chip, Cookie, Gluten Free, Oatmeal
Servings: 20 cookies


  • Electric Mixer
  • Baking Sheets
  • Wire Cooling Rack
  • Parchment Paper
  • ¼ cup cookie scooper


  • 2 cups gluten free flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. kosher salt
  • 1 cup 2 sticks unsalted butter, room temperature
  • cups packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 cups gluten free old-fashioned oats
  • 1 Tbsp. vanilla extract
  • 6 oz. bittersweet chocolate chips at least 60% cacao
  • 1 tablespoon flaky sea salt


  • Whisk gluten free flour, baking powder, baking soda, and salt in a medium bowl.
  • Using an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, 3–4 minutes.
  • Add eggs one at a time, beating after each addition to incorporate before adding the next. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated.
  • Add oats and vanilla and beat just to combine. Fold in chocolate with a spatula.
  • Turn dough out onto a work surface and flatten to a disk. Place the disk on a plate and stick it in the refrigerator for 30 minutes.
  • Meanwhile, place racks in upper and lower thirds of the oven; preheat to 350°F.
  • Line 2 rimmed baking sheets with parchment paper.
  • Drop ¼ cupfuls of dough onto prepared sheets. Bake cookies for 8 minutes, remove and sprinkle each cookie with a bit of flaky sea salt.
  • Place back into the oven, on the opposite rack it was on previously. Meaning if it was on top rack, place on bottom.
  • Cook for an additional 8-10 minutes or until the bottom of the cookies are golden brown.
  • Remove from the oven and let cool to set.
  • Cook completely on a wire rack and Enjoy!
  • Electric Mixer


You can freeze uncooked cookie dough, wrapped tightly in plastic wrap for up to 3 months. Remove from the freezer to thaw. Scoop and cook while the dough is still cool.