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Kale Brussels Sprout Broccoli Salad

Kale Brussels Sprout Broccoli Salad is a jackpot of crunchy green vegetables, topped with a sweet apple chia seed vinaigrette.  A healthy, raw, vegan, gluten free, dairy free, paleo friendly salad.

Course Salad
Keyword Brussels Sprouts, Cruciferous Vegetables
Prep Time 10 minutes
Total Time 10 minutes
Servings 46


  • Salad:
  • 2 cups baby kale
  • 2 cups of shaved fresh Brussels sprout about 12
  • 2 cups of shaved fresh broccoli a large head
  • 1 cup of sliced and diced red cabbage
  • Dressing:
  • 6 tablespoon apple cider vinegar
  • 4 tablespoon honey
  • 4 teaspoon Dijon mustard
  • 3 teaspoons chia seeds
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons of extra virgin olive oil


  1. Salad:
  2. Add all ingredients together into a large bowl.
  3. Dressing:
  4. Add all ingredients in a medium bowl and whisk together
  5. Before serving toss whisked dressing over top of greens and toss to coat evenly.
  6. Serve.

Recipe Notes

I use a food processor to shredding disk to shave my vegetables.