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Healthy Chicken Nachos

Course Appetizer
Cuisine American, Mexican, South American
Keyword NACHOS
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 8


Chipotle Sauce:

  • 2 limes
  • 2 adobe chilis in sauce
  • pinch of kosher salt
  • pinch of ground black pepper
  • 2 bags Tyson® Grilled and Ready® Fully Cooked Refrigerated Fajita Chicken Strips or Tyson® Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast {either will work}


  • Thick Gluten Free Tortilla Chips
  • Grated Mozzarella & Parmesan Cheese mix
  • 1 14.5 ounce can black beans drained and rinsed
  • 1/2 cup red onion diced {1/4 of medium sized onion}
  • 1/2 cup frozen corn rinsed
  • 1 jalapeno pepper or serrano chili trimmed and thinly sliced
  • 1 avocado diced
  • 2 tablespoons fresh cilantro chopped


Chipotle Sauce:

  1. Add all ingredients in a blender and process until completely blended.
  2. In a medium bowl tear chicken into smaller pieces, pour chipotle sauce over chicken and stir to coat. Set aside


  1. Preheat oven to broil
  2. On a baking sheet spread out tortilla chips and top with cheese {as much as you like}. Place in oven for 1 minute to melt the cheese. Remove
  3. Evenly spread chicken, black beans, corn, red onion, jalapeno and avocado over nachos.
  4. Place back in the oven to warm all your ingredients for about a minute.
  5. Remove top with cilantro and serve and enjoy.