Go Back

Healthy Chicken Nachos

Healthy Chicken Nachos are loaded with clean fresh ingredients, fewer calories than traditional nachos, and they take less than 10 minutes to prepare. Yep you heard me right, less than 10 minutes to tex-mex crunchy, yummy, flavor heaven.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Appetizer
Cuisine: American, Mexican, South American
Keyword: chicken nachos recipe, healthy chicken nachos, healthy nachos
Servings: 8

Equipment

  • Baking Sheet

Ingredients

Chipotle Sauce:

  • 2 limes
  • 2 adobe chilis in sauce
  • pinch of kosher salt
  • pinch of ground black pepper
  • 2 bags Tyson® Grilled and Ready® Fully Cooked Refrigerated Fajita Chicken Strips or Tyson® Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast {either will work}

Nachos:

  • Thick Gluten Free Tortilla Chips
  • Grated Mozzarella & Parmesan Cheese mix
  • 1 14.5 ounce can black beans drained and rinsed
  • 1/2 cup red onion diced {1/4 of medium sized onion}
  • 1/2 cup frozen corn rinsed
  • 1 jalapeno pepper or serrano chili trimmed and thinly sliced
  • 1 avocado diced
  • 2 tablespoons fresh cilantro chopped

Instructions

Chipotle Sauce:

  • Add all ingredients in a blender and process until completely blended.
  • In a medium bowl tear chicken into smaller pieces, pour chipotle sauce over chicken and stir to coat. Set aside.

Nachos

  • Preheat oven to broil.
  • On a baking sheet spread out tortilla chips and top with cheese {as much as you like}. Place in oven for 1 minute to melt the cheese. Remove.
  • Evenly spread chicken, black beans, corn, red onion, jalapeno and avocado over nachos.
  • Place back in the oven to warm all your ingredients for about a minute.
  • Remove top with cilantro and serve and enjoy.