How to Make Italian Meatballs
Everyone wants to know how to make Italian Meatballs and this recipe is delicious, simple and sure to become a family favorite.
Meatballs, Pork, Veal, Beef
2 large baking sheets
large yellow onion
peeled and diced
Italian bread crumbs
finely grated Parmesan Cheese
red pepper flakes
I use either San Marzano Vodka Sauce or Schiavone's Marinara Sauce
Preheat oven to 400°.
Line two baking sheets with foil for easy clean up
In one large bowl add eggs, milk, onion and garlic. Whip to comine.
Stir in bread crumbs, parsley, parmesan cheese, red pepper, salt and pepper. Stir until bread crumbs are soaked
Add in the beef, pork, and veal. Use your hands to mix until it is evenly combined.
For into 2"-3" balls and layout on baking sheets so that there is about 1" space in between your meatballs.
Place baking sheets in oven and bake for 30 minutes.
You can serve on plate topped with marinara, pasta optional
These are great to freeze for 3-4 months. Pull out the night before and allow to defrost and reheat to serve.