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Double Chocolate Strawberry Coconut Brownies

Double Chocolate Strawberry Coconut Brownies are a dense and incredible tasting brownie, with a double layer of chocolate topped with sweet fresh organic strawberries and unsweetened shredded coconut. This recipe contains no flour, granulated sugar, or butter. Making it a very clean, gluten free, grain free, soy free, vegetarian and paleo recipe. Ingredients
Prep Time8 minutes
Cook Time25 minutes
Total Time33 minutes
Course: Dessert
Keyword: Chocolate, Gluten Free, Paleo, Strawberries
Servings: 16 Brownies

Equipment

  • 8 x 8" or 9 x 9" baking pan
  • Glass Bowl
  • Knife
  • Cutting Board

Ingredients

Brownie:

  • ½ cup almond butter
  • ¾ c. coconut sugar
  • 8 oz. semisweet dairy free chocolate chips {everyday life}
  • 1 egg room temperature
  • 1 egg yolk
  • 1 tsp. vanilla extract
  • 1 tbsp. unsweetened cocoa powder
  • ¼ tsp. salt

Topping:

  • 6 oz. semisweet dairy free chocolate chips {everyday life}
  • 2 tablespoon coconut oil
  • 10 organic strawberries hulled and quartered {large strawberries cut into eighths}
  • 1 tablespoon unsweetened shredded coconut

Instructions

Brownie:

  • Preheat oven to 350°. Line an 8x8 or 9x9 inch square pan with parchment, then lightly spray or grease with coconut oil, set aside.
  • Add chocolate chips to large glass bowl. Microwave on high for 1 minute. Remove stir. Microwave for an additional 1 minute.
  • Stir in almond butter, cocoa powder, and coconut sugar until smooth.
  • Stir in vanilla extract, salt and eggs, until completely blended
  • Pour into prepared pan and smooth.
  • Bake for 22-25 minutes or until the brownies are set in the center, taking care not to over bake. Remove from oven and set aside.

Topping:

  • In a medium glass bowl add chocolate chips and coconut oil. Microwave for 1 minute, stir and microwave an additional minute. Remove and stir until smooth.
  • Pour over brownie and use back of spoon or off set spatula to smooth to the edges.
  • Sprinkle strawberries evenly over top, followed by sprinkling coconut.
  • Set brownies in freezer to set chocolate for 15 minutes or until chocolate hardens, or set in refrigerator for 2 hours until set.
  • Cut into squares and enjoy.

Notes

Store in refrigerator covered for up to one week