Preheat oven to 325 degrees F.
Line a 9x13 pan with parchment paper (make sure its long enough for the ends to overhang) and set aside.
In a large bowl, combine the oats, brown rice cereal, coconut, blueberries, flax meal, chia seeds, pumpkin seeds, cinnamon and salt. Mix well.
In a smaller bowl, whisk together the tahini, vanilla and honey.
Pour the wet ingredients into the dry ingredients while continually stirring to mix well. Add the chocolate chips, and mix well.
Once everything is incorporated well, pour the mixture 9x13 pan lined with parchment paper. Press the mixture down into an even layer with your fingers.
Bake for 25-28 minutes until golden on the top and starting to firm up. The bars will continue to firm up as they cool.
Cool in the pan on a wire rack for 10-15 minutes.