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Smoked salmon toast with mashed avocado, cucumber, and red wine vinaigrette.
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Salmon Toast

This avocado-salmon toast recipe with refreshing cucumber, spicy red chili, and tangy red wine vinegar dressing is an easy bite for brunch.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Brunch, Lunch
Cuisine: American
Keyword: salmon avocado toast, salmon toast, smoked salmon avocado toast
Servings: 2 pieces
Author: Amy

Equipment

  • Cutting Board
  • Bowls

Ingredients

  • 1 avocado pitted
  • 2 tbsp fat-free yogurt
  • ½ lemon juiced (use the other half of lemon for dressing)
  • 2 slices sourdough toasted
  • A pinch cayenne pepper
  • 2 ounces sliced smoked salmon
  • 1/4 cucumber ribboned with a veggie peeler
  • a handful of microgreens
  • Slices of a small red hot chili

DRESSING

  • ½ lemon zested and juiced
  • 1 small tomato finely diced
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon dried Italian seasoning
  • A pinch of salt and pepper

Instructions

  • Make the dressing by mixing all the ingredients together in a small bowl. Set aside
  • Halve the avocado, remove the stone and scoop the flesh into a bowl.Add the yogurt and lemon juice and mash everything with a fork. Season well with salt and black pepper.
  • Divide the avocado between the toasted bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. Spoon over the dressing, then top with the microgreens, and sliced pepper.
  • Enjoy.