Preheat the oven to 350° and line baking sheets with parchment paper
In a medium sized bowl add the almond butter and coconut sugar. Using a fork evenly combine the two.
Add the baking soda, salt and vanilla extract to the almond butter mix until combined evenly.
In a separate bowl whisk together egg and egg yolk and then add the whisked mix to almond butter and stir once more until completely incorporated. Fold in the chocolate until well incorporated.
With a cookie scoop or spoon drop 1½- 2" tablespoon sized mounds of cookie dough on to the parchment lined baking sheet spacing them about 2” apart. About 8 a baking sheet
Bake in preheated oven for 10-12 minutes then remove them and let cool slightly for 5-7 minutes. Transfer them to a cooling rack to let them finish cooling completely. Repeat until all cookies are baked.