Radish Toast with Fried Egg
Radish Toast with a Fried Egg is as simple to make as its title implies. Thinly sliced radishes arranged on buttered toast with a sprinkle of kosher salt and a fried egg to top it.
Servings: 1 Person
Ingredients
- 2 slices of good quality Sourdough bread toasted
- 1 tablespoon of soften good quality butter I used Kerrygold salted Irish butter
- 2-3 radishes trimmed and thinly sliced
- Sprinkle of Kosher salt
- 1 teaspoon of butter
- 2 eggs preferably farm raised
- Sprinkle of Kosher Salt
- Sprinkle of ground black pepper
Toppings, any one of these will do
- Fresh Parsley leaves torn
- Fresh Cilantro leaves torn
- Fresh Dill leaves torn
Instructions
How to Fry an Egg.
- Use a good heavy skillet, heat it to medium-high heat.
- Add about 1 teaspoon of that good quality butter to the skillet, let it melt.
- Add your egg, when you see the edges of your egg start to whiten and bubble, top your egg with a bit of kosher salt and black ground pepper.
- Once your egg white has whitened, lower your heat to medium and watch your yolk. Once you see a bubble or two form, remove the pan from the heat and slide your egg onto your toast.
- Enjoy! You may want to have a side piece of toast to help you mop up any and all egg yolk that will fall onto your plate when you bite into your Toast.
Assemble Radish Toast
- Toast bread
- Spread butter end to end on top of bread
- Layer radish slices evenly
- Sprinkle with kosher salt
- Slide cooked egg on top of toast
- Enjoy