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Radish Toast with Fried Egg

Radish Toast with a Fried Egg is as simple to make as it’s title implies. Thinly sliced radishes arranged on buttered toast with a sprinkle of kosher salt and a fried egg to top it.

Course Breakfast, Brunch, Lunch, Snack
Keyword Eggs, Radish, Toast
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1 Person

Ingredients

  • 2 slices of good quality Sourdough bread toasted
  • 1 tablespoon of soften good quality butter I used Kerrygold salted Irish butter
  • 2-3 radishes trimmed and thinly sliced
  • Sprinkle of Kosher salt
  • 1 teaspoon of butter
  • 2 eggs preferably farm raised
  • Sprinkle of Kosher Salt
  • Sprinkle of ground black pepper

Toppings, any one of these will do

  • Fresh Parsley leaves torn
  • Fresh Cilantro leaves torn
  • Fresh Dill leaves torn

Instructions

How to Fry an Egg.

  1. Use a good heavy skillet, heat it to medium-high heat.
  2. Add about 1 teaspoon of that good quality butter to the skillet, let it melt.
  3. Add your egg, when you see the edges of your egg start to whiten and bubble, top your egg with a bit of kosher salt and black ground pepper.
  4. Once your egg white has whitened, lower your heat to medium and watch your yolk. Once you see a bubble or two form, remove the pan from the heat and slide your egg onto your toast.
  5. Enjoy! You may want to have a side piece of toast to help you mop up any and all egg yolk that will fall onto your plate when you bite into your Toast.

Assemble Radish Toast

  1. Toast bread

  2. Spread butter end to end on top of bread

  3. Layer radish slices evenly

  4. Sprinkle with kosher salt

  5. Slide cooked egg on top of toast

  6. Enjoy