Peach Prosciutto Mixed Green Salad
This Peach Prosciutto Mixed Green Salad is a light, sweet, and salty salad recipe. This salad mixes summer ripe peaches, thinly sliced prosciutto with creamy goat cheese and topped with a lemon honey vinaigrette.
Ingredients
Servings: 4 people
Ingredients
Vinaigrette:
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 2 teaspoons honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Salad:
- 5 ounces organic mixed green salad
- 2 ripe peaches pitted and sliced
- 2 ounces thinly sliced prosciutto torn into pieces {4 slices}
- 4- ounce goat cheese crumbled
Instructions
Vinaigrette:
- Add all ingredients to a small bowl, whisk to combine. Set aside.
Salad:
- In a large salad bowl toss together mixed greens and vinaigrette. Making sure greens are evenly coated.
- Divide greens among four salad bowls.
- Top each bowl evenly with peach slices, goat cheese, and prosciutto.
- Serve and enjoy.