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Asparagus with Brown Butter Breadcrumbs

A quick and delicious way to serve Asparagus. Ready in minutes with an Italian flair and brown butter deliciousness.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 people


  • Heavy Skillet


  • 1 pound asparagus trimmed
  • 4 tablespoons unsalted butter
  • 1/4 cup Seasoned Italian breadcrumbs
  • 1 tablespoon minced fresh flat-leaf parsley
  • 3 tablespoon finely grated Parmesan Cheese
  • Salt and Pepper to taste


  • Set a heavy skillet over medium high heat.
  • Melt 2 tablespoons of butter, once butter is completely melted. Add trimmed asparagus and sprinkle on a pinch of salt and pepper.
  • Cook Asparagus for 2-3 minutes, flip and cook an additional 2-3 minutes.
  • Remove asparagus to serving platter.
  • Add the remaining butter to pan and let melt completely
  • Add breadcrumbs, stir until they become toasted brown.
  • Sprinkle toasted breadcrumbs over Asparagus followed by Parmesan cheese
  • Toss Fresh Parsley over top.
  • Serve immediately.