Set a heavy skillet over medium high heat.
Melt 2 tablespoons of butter, once butter is completely melted. Add trimmed asparagus and sprinkle on a pinch of salt and pepper.
Cook Asparagus for 2-3 minutes, flip and cook an additional 2-3 minutes.
Remove asparagus to serving platter.
Add the remaining butter to pan and let melt completely
Add breadcrumbs, stir until they become toasted brown.
Sprinkle toasted breadcrumbs over Asparagus followed by Parmesan cheese
Toss Fresh Parsley over top.