Watermelon Cucumber Salad with Feta and Mint
This hydrating Watermelon Cucumber Salad is ideal for those stifling hot end-of-summer days!
Servings: 4 servings
Ingredients
- 5 cups watermelon cubed
- 2 cups english or persian cucumber diced see notes
- ⅔ cup dairy-free feta crumbled regular if not dairy-free
- handful fresh mint roughly chopped
- 2 tbsp lime juice
- 1 tbsp extra virgin olive oil
- 1 tsp raw honey
- salt & pepper to taste
Instructions
- To a large serving bowl, add the watermelon cubes, cucumber, crumbled feta, and fresh mint.
- In a small bowl, whisk together the lime juice, olive oil, raw honey, and salt & pepper. Pour over the salad and toss lightly to combine.
- Serve immediately.
Notes
If you have leftovers, they’ll keep in an airtight container in the refrigerator for a day or two. There’s likely to be some liquid at the bottom of the container, so give everything a good toss to re-coat the watermelon and cucumbers, then drain off any excess.