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Watermelon Cucumber Salad with Feta and Mint

This hydrating Watermelon Cucumber Salad is ideal for those stifling hot end-of-summer days!
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: summer salad recipes, summer side dish, watermelon salad
Servings: 4 servings


  • 5 cups watermelon cubed
  • 2 cups english or persian cucumber diced see notes
  • cup dairy-free feta crumbled regular if not dairy-free
  • handful fresh mint roughly chopped
  • 2 tbsp lime juice
  • 1 tbsp extra virgin olive oil
  • 1 tsp raw honey
  • salt & pepper to taste


  • To a large serving bowl, add the watermelon cubes, cucumber, crumbled feta, and fresh mint.
  • In a small bowl, whisk together the lime juice, olive oil, raw honey, and salt & pepper. Pour over the salad and toss lightly to combine.
  • Serve immediately.


If you have leftovers, they’ll keep in an airtight container in the refrigerator for a day or two. There’s likely to be some liquid at the bottom of the container, so give everything a good toss to re-coat the watermelon and cucumbers, then drain off any excess.