Preheat oven to 325 degrees F. Set oven rack to the center of the oven.

Grease and flour two 8 x 4 inch loaf pans, or spray with baking spray.

Alternately, line 24 muffin cups with paper liners.

In a medium bowl combine flour, cinnamon, nutmeg, baking soda, baking powder and salt, as well as nuts, chocolate chips and stir to combine.

In a large bowl add oil and whisk in eggs. Add sugar and vanilla, stir to blend.

Once oil mix is evenly blended add in shredded zucchini. Stir to coat zucchini pieces and evenly mix.

Stir flour mixture into the oil mixture.

Divide the batter into prepared pans.

Bake loaves for 60 minutes, plus or minus ten, or until a tester inserted into the center comes out clean.

Muffins will bake far more quickly, approximately 20 to 25 minutes.