Go Back
Close-up of slice of blueberry banana bread,
Print Recipe

Blueberry Banana Bread

This easy blueberry banana bread recipe is just as moist and dense as what you get at your favorite bakery, except this one's healthy!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast/Brunch, Dessert
Cuisine: American
Keyword: banana blueberry bread, blueberry banana bread recipe, gluten free banana bread
Servings: 12
Author: Amy Stafford

Ingredients

  • 3/4 cup almond flour
  • 1/2 cup tapioca flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 medium ripe bananas peeled and mashed {about 1 cup}
  • 2 eggs room temperature
  • 1/2 cup melted coconut oil
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 3/4 cup fresh blueberries

Instructions

  • Preheat oven to 350° F.
  • Lightly grease 9 x 4.5 inch loaf pan with coconut oil.
  • In a large bowl stir together almond flour, tapioca flour, coconut flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg.
  • In a separate bowl, beat together eggs, oil, maple syrup, vanilla extract and mashed banana.
  • Stir egg mixture in flour mixture until evenly mixed.
  • Add 1/2 cup of blueberries to mix and fold into gently.
  • Pour blended batter into prepared pan.
  • Top with remaining blueberries.
  • Bake for 60 minutes.