Roasted Salmon with Clementine
Roasted Salmon with Clementine a light, healthy, bright and seasonal dish. Clementine juice is the marinade that gives the dish bright, sweet flavor. This recipe is a high protein, dairy free, gluten free, and paleo.
Servings: 4
Ingredients
- 1 1/2 lb skinless salmon
- 3 organic clementines 2 juiced + 1 sliced
- 1 garlic clove minced
- 1 shallot minced
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1/2 teaspoon Sea salt
- 1/4 teaspoon ground black pepper
- 1/2 bunch cilantro chopped
Instructions
- Preheat oven to 400°.
- Place Salmon on a rimmed baking sheet.
- Sprinkle cumin, cayenne, salt and black pepper over top of salmon.
- In a small bowl combine juice from two clementines, garlic, and shallot.
- Drizzle juice over Salmon and place sliced Clementine evenly over Salmon.
- Let sit for 10 minutes and then place in oven on top rack for 15 minutes.
- Serve and Enjoy!