Preheat oven to 450°
Cut potatoes in half, place on baking sheet and rub all sides of potato with olive oil
Cook for 30 minutes or can easily be pierced with fork., Remove let cool slightly and remove skin.
Mash potatoes in bowl set aside.
Place bacon on same cooking sheet and bake for 10-12 minutes until cooked to your liking
In the meantime place a large pot or dutch oven over medium high heat and melt coconut oil; add onion, celery, carrot, and galric and cook until softened, 3-4 minutes.
Add wine and cook until evaporated, 2 minutes.
Stir in arrowroot flour and cook stirring constantly until the vegetables are coated and are a bit sticky. Slowly stir in chicken broth and coconut milk and coconut cream.
Add dijon, paprika and red pepper flakes. Reduce heat to low and cover, cook 12-15 minutes.
Add mashed swee tpotatoes and season with salt to pepper to your taste.
Serve in bowls topped with bacon and cheese if desired.