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Green Bean Turkey Sandwich

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1
Author: Amy Stafford

Ingredients

  • 2 slice of whole grain crusty bread toasted {or your favorite type of bread}
  • 6 slices of Hormel Natural Choice Oven Roasted Deli Turkey
  • 2 slices of Hormel Natural Choice Bacon cooked and chopped
  • 8-10 french green beans
  • 1/2 avocado mashed
  • pinch of kosher salt
  • pinch of ground black pepper

Instructions

  • Bring a small saucepan filled with 1” of water to a slow boil over medium heat. Add green beans, cover and lower to simmer cooking 5 minutes.
  • Remove beans from heat and place in a bowl filled with ice water to stop cooking.
  • Drain and pat dry.
  • Lay out bread, on one slice spread avocado, top with bacon, turkey and green beans.
  • Place second piece of bread on top, cut in half and enjoy.