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Coconut Lime Grilled Shrimp Gluten Free Paleo Dairy Free Recipe | ahealhtylifeforme.com
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5 from 1 vote

Coconut Lime Grilled Shrimp

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings: 6
Author: Amy Stafford

Ingredients

  • 1/4 cup fresh squeezed lime juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon organic grated lime zest
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh chopped cilantro
  • 1 pound extra large frozen or fresh shrimp peeled and deveined
  • 6-8 skewers depending on length
  • 1/4 cup flaked unsweetened coconut
  • 1/2 teaspoon fresh copped cilantro

Instructions

  • In a ziploc bag combine lime juice, soy sauce, lime zest, rice vinegar, honey, 1 tablespoon chopped cilantro and shrimp.
  • Marinate for 30 minutes up to 1 hour.
  • If using bamboo or wooden skewers soak in water while shrimp marinates.
  • Skewer 6-8 shrimp on each skewer, or however many will fit.
  • Heat grill to medium high heat.
  • Place skewers on hot grill and cook 3-4 minutes, until edges of shrimp start to pink up.
  • Flip and cook an additional 3-4 minutes, or until shrimp is cooked through. You can tell when completely pink and tails close to reach heads.
  • Remove from heat and sprinkle with coconut and additional cilantro.
  • Serve and enjoy.