Grease two 9" round cake pans with a bit of cocout oil.
Preheat oven to 350 °.
Add flours, baking soda, baking powder and salt in a large bowl
In the bowl of an electric mixer combine eggs, applesauce, honey, vanilla extract, coconut oil and strawberry juice on low speed.
Slowly add dry ingredients into wet while mixer is running on a low speed.
Once blended, evenly pour into pans.
Bake for 25-28 minutes or until baked through.
Let cakes cool on wire rack