Turkey Tortilla Soup
This easy turkey tortilla soup recipe uses a mix of fresh and canned ingredients for a low-effort but wholesome weeknight dinner.
Prep Time5 minutes mins
Cook Time16 minutes mins
Total Time21 minutes mins
Course: Dinner, Soup
Cuisine: Mexican
Keyword: tortilla soup with turkey, tortilla turkey soup, turkey tortilla soup
Servings: 8
Author: Amy Stafford
- 4 cups shredded turkey mostly white, but add a bit of dark meat for flavor
- 2-15 ounce cans black beans drained and rinsed
- 2-16 ounce jars salsa I used Frontera Jalapeno Cilantro
- 1 14.5 ounce can petite diced tomatoes with green chilies
- 5 cups low sodium organic chicken broth
- 2 heads of broccoli broken into small florets (about 1 1/2 cup)
- 1 avocado peeled, pitted and mashed
- 1/2 lime juiced
- Light sour cream {optional}
- Gluten Free Tortilla chips optional
Add the broth, beans, salsa, tomatoes, ad broccoli to large stock-pot and bring it to a low simmer, about 5-8 minutes.
Add in the turkey and cook it on low heat for an additional 5-8 minutes.
Add lime juice to mashed avocado. Mix well.
Once the soup is warm, add it to a bowl.
Add a dollop of sour cream and diced avocado to top
Sprinkle in crumbled tortilla chips and enjoy.