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Grilled Peaches with Cream and Honey

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 8
Author: Amy Stafford

Ingredients

  • 4 Fresh Peaches not too soft
  • 1 tablespoon organic pure cane sugar
  • 1 tablespoon organic extra virgin coconut oil
  • 1 cup whipping cream I used cool whip
  • 1 teaspoon cinnamon
  • 4 tablespoon honey
  • 4 tablespoon chopped walnut

Instructions

  • Cut peaches in half and remove pits.
  • Sprinkle cut side of peaches with sugar.
  • Heat grill to medium.
  • When grill is hot place coconut oil on paper towel and rub oil over hot grates of grill.
  • Place peaches cut side down and cook 4-5 minutes or until grill marks appear.
  • Flip peaches and cook an additional 4-5 minutes.
  • Remove peaches and place on platter cut side up.
  • Spoon about 2 tablespoons whipped cream in center of each peach.
  • Sprinkle a pinch of cinnamon over each and a generous drizzle of honey.
  • Top with walnuts and enjoy.