Start cooking quinoa
In a skillet over medium high heat or a wok add olive oil and cook eggs, scrambling.
Remove cooked eggs from pan and set aside.
Using same pan add sesame oil when heated add diced onion.
Use spoon to scrape up any egg piece on the bottom of pan.
Cook onion for 3-4 minutes until translucent.
Add ginger, garlic, and red pepper flakes. Stir to combine and cook 2-3 minutes.
Add shrimp and sugar snap peas and toss with ingredients to coat and evenly cook.
Flipping shrimp after 3-4 minutes.
Add lemon juice, honey and soy sauce. Stir to combine.
In a large serving bowl add Quinoa, Chia Seeds, Shrimp Mix and Eggs. Top with Diced scallion, toss and serve.