Tuna Tartare
Tuna tartare is a dish made from raw tuna that has been cut into small pieces before serving. It can be chopped, cut into chunks, or sliced. Tuna served tartare style is similar to tuna sashimi, except that sashimi is more often cut into evenly sized slices or chunks. Tuna Tartare is a dish that always has a little soy and citrus juice to act as a cooking agent and an Asian-infused flavor emerges.
Servings: 6
Ingredients
- 3 1/2 pounds of tuna steak diced
- 1 cup olive oil
- 3 large limes juiced (1/4 cup), 1 lime zested
- 2 teaspoons wasabi paste
- 2 tablespoon soy sauce
- 2 tablespoon sriracha sauce
- 2 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 avocado diced
- 1 radish thinly sliced
- 1/2 cup of crispy onions
- Cilantro leaves
Instructions
- Place tuna olive oil, lime juice, lime zest, soy sauce, sriracha sauce, salt and pepper in a bowl and stir to combine.
- Using 3 1/2" Ramekins or whatever size you have available place 2 tablespoon of diced avocado in bottom and smooth out with back of spoon.
- Place tuna on top of avocado filling to the rim of the ramekin.
- When ready to serve, run a knife around inside edge of ramekin and flip ramekin upside down onto small plate and tap to remove content. Tap bottom with end of knife to encourage content to release.
- Top with crispy onions, a few slices of radish and a cilantro leaf.